Red, Ripe and Roasted, a festival of tomatoes and garlic and other bounty, is being revived by Phipps Conservatory and the Post-Gazette's Doug Oster to benefit the Greater Pittsburgh Community Food Bank. It's set for 11 a.m. to 5 p.m. Aug. 17 and is free for those who grow produce donations for the Food Bank. Contact Heather Mikulas at 412-441-4442 ext. 3223 or hmikulas@phipps.conservatory.org by May 16.