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Food
MORE IN FOOD!Don't forget to check out these weekly Food section features:
This fall, Penn State University students will pay a new fee for campus improvements, while freshmen will be required to take an online course aimed at combating high-risk drinking. ... (05/17/2008)
Mark Dunlap and Mimi Oliphant taste Caymus Special Selection last Thursday during the 2008 Pittsburgh Wine Festival at the Heinz Field.
Last Thursday, 2,600 faithful wine-lovers decamped to Heinz Field to taste a whopping 600 wines from 216 wineries. ... (05/15/2008)
Food
- Miriam's Garden: Sage advice on planting, but no thanks (05/15/2008)
- Sauce: Stick a spork in it (05/15/2008)
- Tripe may make some stomachs turn, but many ethnicities treasure it (05/15/2008)
- Cooks are the folks in the Folk Festival (05/15/2008)
- Fresh Find: Lucy Nguyen and her hoagies in the Strip (05/15/2008)
- World's Largest Lasagna scores big (05/15/2008)
- Farm markets 5/15/08: Two opening in Hampton (05/15/2008)
- Beer: Piper's Pub is pumped to offer firkins of ale (05/15/2008)
- Tastings: Wine festival is a hit (05/15/2008)
- Big Mama is back (05/15/2008)
- Munch goes to Steel City Rib House (05/15/2008)
- Little Bites: A sad goodbye (05/15/2008)
- Philly vs. Pittsburgh in beer (05/15/2008)
- Tripe recipes (05/15/2008)
- Thrill of the grill: Buying the right one will get things cooking (05/14/2008)
- UN food agency says rice prices surging in Myanmar (05/12/2008)
- On the Menu: Corkage fees vs. wine markups (05/11/2008)
- Government asks court to block wider testing for mad cow (05/09/2008)
Libations
- Penn State to require course on alcohol abuse (05/17/2008)
- Tastings: Wine festival is a hit (05/15/2008)
- Philly vs. Pittsburgh in beer (05/15/2008)
- Beer: Piper's Pub is pumped to offer firkins of ale (05/15/2008)
- Guinness brewing ops being consoldiated in Irleand (05/09/2008)
Recipes
- Recipe: Super Mushroom Veggie Pasta (05/15/2008)
- Recipe: Savory Bread Pudding With Sage and White Cheddar (05/15/2008)
Herbs are what's happening now in the garden. Beans are sprouting and we're ready to pop in squash and cucumbers. But the herb garden is alive and herbs are adding fresh touches to our meals. ... (05/15/2008)
Titanium sporks, such as this one, are favs of campers. At Mt. Lebanon High School, plastic versions serve for a senior class version of tag.
Is there any workaday item more prone to disappearance than a spoon? (OK, yeah, yeah. ... (05/15/2008)
A dish of tripe by Chef Tim Timko of Lenzi's Italian Restaurant in Monongahela.
Some people can't seem to stomach the thought of sitting down and dining on a plate of tripe. ... (05/15/2008)
Josephine Sadaka of Brookline has her own method of rolling grape leaves at Our Lady of Victory Church in Scott.
The food is steamed, fried, baked, broiled, sauteed, roasted and boiled. It comes from Thailand, China, Greece, Ukraine, Italy, the Philippines and several more locales. ... (05/15/2008)
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